AME Certified Laboratories: In-house Food Pathogen Screening

AME Certified Laboratories: food production, food safety, food quality, food security

The AME Food Testing Show

The AME Food Testing Show is dedicated to informing food safety professionals about the critical issues about today's food production, food quality, food safety and food security industry sectors through audio interviews with thought leaders.

Free, Downloadable Food Safety Interviews

Responding to FDA Warning Letters after FSMA with Marc Sanchez, Esq.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/03/15/fda-warning-letters-under-fsma-regs-marc-sanchez-esq

Duration: 25 minutes, 21 seconds.

 

One Forward/One Back: Food Safety Traceability with Pamela Sweeten

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/03/06/one-forward-one-back-food-safety-traceabilitypamela-s

Duration: 26 minutes, 30 seconds.

 

Supplier Compliance Challenges Throughout the Food Supply Chain with Barbara Levin

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/02/27/supplier-compliance-challenges-food-supply-barbara-levin

Duration: 21 minutes, 28 seconds.

 

Peanut Executives Indicted in 2009 Salmonella Case with Shawn Stevens, Esq.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/02/23/peanut-executives-indicted-in-2009-salmonella-case

Duration: 39 minutes, 22 seconds.

 

The Importance of Ph Testing in Food Production with Roberto O. Young, MS, D.SC., Ph.D.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/02/21/the-importance-of-ph-testing-in-food-production

Duration: 20 minutes, 18 seconds.

 

9 High Pressure Wash Issues for Food Production with Kevin Nester

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/02/18/9-high-pressure-wash-issues-for-food-production-with-kevin-n

Duration: 56 minutes, 47 seconds.

 

Unlikely Contamination of Produce Through Root Uptake with Dr. Kalmia E. Kniel-Tolbert

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/02/14/unlikely-contamination-of-produce-through-root-uptake

Duration: 19 minutes, 42 seconds

 

The Preventative Controls of FSMA with Gilian Dagan, Ph.D. of

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/02/11/the-preventative-controls-of-fsma-with-gilian-dagan-phd

Duration: 26 minutes, 49 seconds.

 

Food Safety Liability in Restaurants with Howard Cannon

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/02/06/food-safety-liability-in-restaurants-with-howard-cannon

Duration: 22 minutes, 49 seconds

 

Cornell’s Produce Safety Alliance Program with Elizabeth A. Bihn, Ph.D.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/02/04/cornells-produce-safety-alliance-program

Duration: 39 minutes, 02 seconds

 

On-Line Food Safety Training with Russell Parry, FRSPH, Director, Advanced Food Safety Limited.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/01/12/on-line-food-safety-training-with-russell-parry-frsph-1

Duration: 34 minutes, 42 seconds.

 

The new FSMA regulations with Marc Sanchez, JD/MS, Attorney & Regulatory Consultant

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/01/17/the-new-fsma-regulations-with-marc-sanchez-jdms-attorney

Duration: 41 minutes, 1 second.

 

Comparison of the Food Microbiology Testing Markets in the US and EU with Thomas Weschler, MBA

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/01/16/comparison-of-the-food-microbiology-testing-markets-us-eu

Duration: 21 minutes, 58 seconds.

 

On-Line Food Safety Training with Russell Parry, FRSPH, Director, Advanced Food Safety Limited.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/01/12/on-line-food-safety-training-with-russell-parry-frsph-1

Duration: 34 minutes, 42 seconds.

 

Continuous Ultrasound Treatment with Chlorine Washing with Arne Pearlstein, Ph.D., and Hao Feng, Ph.D., Innovative Food Science and Emerging Technologies, University of Illinois.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/01/10/continuous-ultrasound-treatment-with-chlorine-washing

Duration: 30 minutes, 51 seconds.

 

Environmental Risk Concerns: The Dangers of Pallets with Karl Kolb, PhD., Chief Science Officer of the High Sierra Group.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/01/04/environmental-risk-concerns-the-dangers-of-palletskarl-kolb

Duration: 28 minutes, 47 seconds.

 

GFSI and FDA Inspector/Auditor requirements with Karl Kolb, Ph.D., Chief Science Officer of the High Sierra Group.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/01/03/gfsifda-inspectorauditor-requirements-karl-kolb-phd

Duration: 22 minutes, 51 seconds.

 

Cold Plasma as a Foodborne Pathogen Kill Step with Kevin M. Keener, Ph.D., P.E.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/12/28/cold-plasma-as-a-foodborne-pathogen-kill-step

Duration: 19 minutes, 48 seconds

 

Pallet Testing Service: Needed Now More Than Ever with Rico Armstrong, Senior Manager, and Richard Alvardo, Program Inspection Director, Pallet Testing Services.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/12/26/pallet-testing-service-needed-now-more-than-ever

Duration: 51 minutes, 18 seconds.

 

Selecting a 3rd Party Laboratory for Food Testing with Gillian Dagan, Ph.D.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/12/18/selecting-a-3rd-party-laboratory-for-food-testing

Duration: 33 minutes, 06 seconds.

 

FDA Inspections of Airline Food Safety with Roy Costa, RS, MBA.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/11/27/fda-inspections-of-airline-food-safety-with-roy-costa-mba

Duration: 19 minutes, 35 seconds.

 

Stochastic Mapping of Food Distribution Networks to Understand Risks/Tracing Contaminant Pathways

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/11/17/stochastic-mapping-of-food-distribution-networks

Duration: 27 minutes, 39 seconds.

 

Test and Release Programs for Pathogen Detection  in Food Production with John Murray, Ph.D.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/11/15/testrelease-programs-for-pathogen-detectionfood-production

Duration: 35 minutes, 13 seconds.

 

Food Safety Implementation: Conflict Awareness & Mitigation Strategies to Increase Project Success with Paul Richardson, DoMc, MBA, PMP.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/11/10/food-safety-implementation-conflict-awareness-mitigation

Duration:38 minutes, 33 seconds.

 

How FSMA and RFID benefit the perishable food industry with John Ryan, Ph.D.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/11/08/how-fsma-rfid-benefit-the-perishable-food-industry

Duration: 29 minutes, 09 seconds.

 

Intelleflex RFID Tags for Food Cold Chain Assurance with Kevin Payne.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/11/06/intelleflex-rfid-tags-for-food-cold-chain-assurance

Duration: 38 minutes, 46 seconds.

 

The Canadian Food Inspection Agency's (CFIA) Cantaloupe Testing Program with Irina Frenkel, Chief, Fresh Produce Safety and Christine Shaker, Senior Program Officer.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/11/05/canadas-food-inspection-agencys-cantaloupe-testing-program

Duration: 23 minutes, 43 seconds.

 

USDA's Food Safety and Inspection Service (FSIS) Verification Testing Program of Beef Trimmings for E. coli O157:H7 with Jim Byron, CEO, Xgenex LLC.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/11/01/usda-fsis-verification-tests-beef-trimmings-e-coli-o157-h7

Duration: 30 minutes, 27 seconds.

 

Food Safety at The Ohio Produce Growers & Marketers Association with Bob Jones Jr., the chair of the Ohio Produce Marketing Agreement and COO of The Chef’s Garden and Michael V. Geary, CAE, is serving as the Executive Director of the Ohio Produce Growers & Marketers Association and Chief Executive Officer of OFA—The Association of Horticulture Professionals.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/10/25/food-safety-at-ohio-produce-growers-marketers-association

Duration: 29 minutes, 50 seconds.

 

GMO Effects on Tumor Growth with Gilles-Eric Séralini, Ph.D.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/10/21/gmo-effects-on-tumor-growth-with-gilles-eric-sralini-phd

See: http://www.youtube.com/my_videos_edit?ns=1&video_id=Zbtj2_EtF5E

Duration: 58 minutes, 22 seconds.

 

ATP Testing vs. Other Types of Tests for Environmental Surfaces with Joshua Jones, founder of Fish&Loaves Food Safety Consulting.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/10/16/atp-testing-vs-other-of-tests-for-environmental-surfaces

Duration: 30 minutes, 24 seconds.

 

A Primer on Molecular Epidemiology with Stephen J. Knabel, “Kah nah bell.”Ph.D., Professor of Food Science, College of Agricultural Sciences, Penn State University, University Park, Pennsylvania.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/10/05/a-primer-on-molecular-epidemiology-stephen-j-knabel-phd

Duration: 58 minutes, 30 seconds.

 

A Plaintiff’s Lawyer Discusses Food Outbreak Litigation with Elliot L. Olsen, Esq.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/10/03/a-plaintiffs-lawyer-discusses-food-outbreak-litigation

Duration: 45 minutes, 28 seconds.

 

Legal Response to an FDA Inspection: Form 483 with Shawn K. Stevens, Esq.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/09/21/legal-response-to-an-fda-inspection-form-483-shawn-stevens

Duration: 58 minutes, 22 seconds.

 

Food Safety Audits: One Element in a Food Safety Program with Dr. Douglas Powell, Professor, Food Safety, Dept. Diagnostic Medicine/Pathobiology, Kansas State University.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/09/18/food-safety-audits-one-element-in-a-food-safety-program

Duration: 24 minutes, 21 seconds

 

Hydrogen Peroxide Fogging-Food Transport Disinfection System with John Barton and AJ Barton of MED EFFECT, Inc.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/09/14/hydrogen-peroxide-fogging-food-transport-disinfection-system

Duration: 42 minutes, 11 seconds.

 

GMO Food Labeling: California’s Proposition 37 with Zack Kaldveer, Assistant Media Director, The Yes on Prop 37 Campaign.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/08/31/gmo-food-labeling-californias-proposition-37

Duration: 40 minutes, 18 seconds.

 

Foodborne Illness Outbreak Litigation Management

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/08/27/foodborne-illness-outbreak-litigation-management

Duration: 58 minutes, 23 seconds.

 

How an Environmental Alert is A Precursor to a Contamination Event with Karl Kolb, Ph.D. Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/08/21/environmental-alert-a-precursor-to-a-contamination-event

Duration: 32 minutes.

 

Is Norovirus, a food borne pathogen? with Lee-Ann Jaykus, Ph.D., Professor, Food Science, North Carolina State University, Raleigh, North Carolina.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/08/15/norovirus-a-food-borne-pathogen-with-lee-ann-jaykus

Duration: 39 minutes, 50 seconds.

 

The water activity meter and food safety with Eduardo Castillo, Technical Support Specialist, Sinerfil, Mexico City, Mexico. 

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/08/04/the-turbidity-meter-and-food-safety-with-eduardo-castillo

Duration: 16 minutes, 8 seconds.

 

The University of Nebraska’s Food Processing Management Certificate Program with Andreia Bianchini Huebner.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/07/13/u-of-nebraska-food-processing-management-certificate-program

Duration: 33 minutes, 58 seconds.

 

Toxic Chemical Contaminants in Food Products with Gianluca Tognon, ScD.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/07/12/toxic-chemical-contaminants-in-food-products

Duration: 33 minutes, 58 seconds.

 

FSMA – Why White House Should Finalize the Rules with Michele Simon, Policy Consultant for the Center for Food Safety.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/07/03/fsma-why-white-house-should-finalize-the-rules

Duration: 29 minutes, 7 seconds.

 

Protecting Food Retailers and Processors From Poor Transportation Practices with John Ryan, Ph.D., Owner, RyanSystems.com and SanitaryColdChain.com food safety/traceability system. design.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/06/29/protecting-food-processors-from-poor-transportaion-practices

Duration: 30 minutes, 22 seconds.

 

Operator Permits in California and Food Safety with Mel Knight, REHS, President of the National Environmental Health Association (NEHA).

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/06/01/food-operator-permits-in-california-and-food-safety

Duration: 31 minutes, 14 seconds.

 

Implementation of PCR Surveillance in Food Production with Dongyu Liu, DVM, Ph.D.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/05/22/liu

Duration: 16 minutes, 30 seconds.

 

Temperature Indicators--Monitoring the first and last mile with Dan Hafen.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/05/02/temperature-indicators-monitoring-the-first-and-last-mile

Duration: 31 minutes, 57 seconds.

 

Recalls, Market Withdrawals and Safety Alerts Programs Offered by Regulatory Bodies with Felix Amiri.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/05/01/recalls-market-withdrawals-and-safety-alerts-programs

Duration: 32 minutes, 50 seconds.

 

How to Score 100 Percent on an SQF Audit with Dr. Karl Kolb, Chief Science Officer, The High Sierra Group.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/04/25/how-to-score-100-percent-on-an-sqf-audit-with-dr-karl-kolb

Duration: 26 minutes, 35 seconds.

 

Falsification of HACCP records with Amanda Evans, Food Safety and Compliance Specialist at Salamanda Food, Newcastle Area, Australia.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/04/18/falsification-of-haccp-records-with-amanda-evans

Duration: 43 minutes, 5 seconds.

 

Integrating Food Safety and Food Quality into the Food Business with Joshua Jones.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/03/11/integrating-food-safety-and-quality-into-the-food-business

Duration: 26 minutes, 04 seconds.

 

Food producer liable for food safety, not 3rd party auditors with Lawrence D. Goodridge, PhD, Associate Professor of Food Microbiology Center for Meat Safety and Quality Department of Animal Sciences Colorado State University.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/03/08/food-producer-liable-for-food-safety-not-3rd-party-auditors

Duration: 28 minutes, 32 seconds.

 

FDA's FSMA Section 301, Foreign Supplier Verification with Gary Nowacki,CEO of TraceGains.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/02/29/fdas-fsma-section-301-foreign-supplier-verification

Duration: 31 minutes, 22 seconds.

 

What is Food Safety Chain Management? with Barbara Levin, Senior Vice President, Marketing & Customer Community and Dan Bernkopf, Vice President, Food Safety & Quality Assurance Applications of SafetyChain.com.

See: http://www.blogtalkradio.com/ame-foodtestingshow/2012/02/23/what-is-food-safety-chain-management

Duration: 37 minutes, 35 seconds.

 

How a Food Production Facility Designs a HACCP Plan with Cathy Crawford, Vice President, HACCP Consulting Group, Fairfax Virginia.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/01/27/how-a-food-production-facility-designs-a-haccp-plan

Duration: 35 Minutes, 2 seconds.

 

Food Safety Precautions in Transportation with Joe Stevens, the Director, National Sales, England Logistics.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/01/10/food-safety-precautions-in-transportation-with-joe-stevens

Duration: 18 minutes, 16 seconds.

 

Food Production Operation Risk Assessment with Felix Amiri, Food Safety and Quality Systems Specialist, Amiri Food Industry Support Services.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/01/09/food-production-operation-risk-assessment-with-felix-amiri

Duration: 39 minutes, 12 seconds.

 

A Food Safety Auditor's Observations with Roy Costa, R.S., M.S.(M.B.A.), Public Health Sanitarian and Consultant, Environ Health Associates, Inc.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/01/07/a-food-safety-auditors-observations

Duration; 35 minutes, 40 seconds.

 

Canada’s Approach to Solving Food-Borne Illness Outbreaks with Rick Holley, Ph.D., Professor, Food Microbiology and Food Safety, Department of Food Science, University of Manitoba, CANADA.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2012/01/06/canadas-approach-to-solving-food-borne-illness-outbreaks

Duration: 45 minutes, 12 seconds.

 

Traceability and the Food Safety Modernization Act with Pamela Sweeten, Owner of P. Sweeten Consulting and Representative for Advanced Traceability Solutions & ScoringAg.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/12/30/traceability-and-the-food-safety-modernization-act

Duration: 30 minutes.

 

The Food Safety Importance of an On-site Washing System for Tote Bins and Trays with Henry Catalan, Operations Officer, Jayleaf, LLC., of Hollister, CA.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/12/22/an-on-site-washing-system-for-totes-and-bins-at-jayleaf

Duration: 28 minutes, 17 seconds.

 

Enhanced Food Safety--From Ship and Pray to Test and Release with Andy Moreno,

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/12/20/enhanced-food-safety-from-shippray-to-testrelease

Duration: 7 minutes, 18 seconds.

 

Responding to an on-site FDA Audit in a Post-Food Pathogen Outbreak and Recall with William (Bill) Jaspers, Food Safety/Food Quality Professional.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/12/17/responding-to-fda-audit-post-food-pathogen-outbreak

Duration: 54 minutes, 58 seconds.

 

Which Statistical Sampling Methodology is the Most Reliable to Validate Food Safety with Eduardo Lopez, Ph.D. of NCA Europa

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/12/07/stastical-sampling-methodology-for-food-safety-testing

Duration: 37 minutes, 58 seconds.

 

The Importance of Ph Testing in Food Production with Roberto O. Young, MS, D.SC., Ph.D.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/02/21/the-importance-of-ph-testing-in-food-production

Duration: 20 minutes, 18 seconds.

 

How a Food Production Facility Designs a Pest Control Plan with Steven Graff.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/11/30/how-a-food-production-facility-designs-a-pest-control-plan

Duration; 33 minutes, 12 seconds.

 

The Best Alternatives to Improve Produce Safety and the Third Party Audit Process with Roy Costa, President of Environ Health Associates.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/11/25/the-best-alternatives-to-improve-produce-safety-audits

Duration; 34 minutes, 29 seconds.

 

Language Training for Primarily Spanish-Speaking Food Production Employees with Isaac Botbol.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/11/11/language-training-for-primarily-spanish-speaking-employees

Duration: 39 minutes, 27 seconds.

 

The testing of agricultural irrigation water for bacterial pathogens with Michael Casteel, Ph.D., President, Microbial Intelligence Group.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/11/10/testing-agricultural-irrigation-water-bacterial-pathogens

Duration: 44 minutes, 35 seconds.

 

Will FSMA require food producers to test their products prior to shipment? by Marc Sanchez, JD/M.S. Itn'l Comm. Policy, Attorney & Consultant with Social Media, Privacy, Food/FSMA Compliance, Recalls, USDA Imports, FDA & CPSC Compliance issues.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/11/09/will-fsma-require-food-producers-to-test-their-products

Duration: 24 minutes, 16 seconds.

 

US Food Import Regulations and Inspections from Mexico with Maruricio Rouselon, Sr. QA Manager, The Hershey Company. (Note: This interview is not as a representative of the Hershey Company).

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/12/02/us-food-import-regulations-and-inspections-from-mexico

Duration: 19 minutes,11 seconds.

 

Food Temperature and Monitoring with Timestrip's Dan Hafen

See: http://www.blogtalkradio.com/ame-foodtestingshow/2011/10/27/food-temperature-and-monitoring-with-timestrips-dan-hafen

Duration: 29 minutes, 57 seconds.

 

Fresh Produce Wash Water Good Agricultural Practices GAPs with Trevor Suslow, Ph.D., Extension Research Specialist, in the Plant Sciences Department at the University of California at Davis.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/10/25/trevor-suslow-phd-fresh-produce-wash-water-gaps

Duration: 50 minutes, 45 seconds.

 

Environmental Monitoring: Signs of a Contamination Event BlogTalk Radio interview with Karl Kolb, Ph.D.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/10/21/environmental-monitoring-signs-of-a-contamination-event

Duration: 31 minutes, 41 seconds.

 

New Technologies in Disinfection of Food Production Surfaces interview with Thomas Licker, BSES, Certified Environmental Infection Control Remediator, Division Manager, Infection Control Technologies.

See: http://www.blogtalkradio.com/ame-foodtestingshow/2011/10/19/new-technologies-in-disinfection-of-food-production-surfaces    

Duration: 29 minutes, 48 seconds.

 

Sanitizing Food Production with Chemical Agents with Karl Kolb, Ph.D., President of the High Sierra Chemical Company which provides specialty chemical products for the food industry.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/10/16/sanitizing-foods-with-chemicals-against-biological-pathogens    

Duration: 33 minutes, 21 seconds.

 

Ranking the Risks: The 10 Pathogen-Food Combinations with Michael Batz, a researcher and Head of Food Safety Programs at the Emerging Pathogens Institute at the University of Florida, as well as the Executive Director of the Food Safety Research Consortium.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/10/14/ranking-the-risks-the-10-pathogen-food-combinations      

Duration: 30 minutes, 06 seconds.

 

Preventing Bacterial Pathogens in Food Packaging with Marc Sanchez, JD/M.S. Itn'l Comm. Policy, Attorney & Consultant with Social Media, Privacy, Food/FSMA Compliance, Recalls, USDA Imports, FDA & CPSC Compliance issues.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/10/11/preventing-bacterial-pathogens-in-food-packaging

Duration: 25 minutes, 29 seconds.

 

Food Bacterial Pathogens from an MD's Perspective with Daniel Perlman, MD, MBA, Healthcare Innovator, discusses his experience with the recent Listeria outbreak in Colorado with cantaloupes.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/10/09/food-bacterial-pathogens-from-an-mds-perspective

Duration: 23 minutes, 37 seconds.

 

Food Safety Issues in Transportation with a Food Auditor with Roy Costa, President, Environ Health Associates.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/10/03/food-safety-issues-in-transportation-with-a-food-auditor     

Duration: 29 minutes, 40 seconds.

 

Food Outbreak Litigation with Food Litigation Attorney, Bill Marler, Esq., Partner at Marler Clark LLP,

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/10/02/food-outbreak-litigation-with-bill-marler-esq      

Duration: 28 minutes, 11 seconds.

 

The Food Safety Modernization Act and its implications for food producers who are involved in an outbreak and recall with David Acheson M.D., Managing Director, Food and Import Safety at Leavitt Partners, and former Associate Commissioner for foods at FDA discusses.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/09/30/food-safety-discussion-with-david-acheson-md      

Duration: 26 minutes and 41 seconds.

 

Liability Insurance for Food Pathogen Outbreaks and Recalls with Michael Lieberman

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/09/08/liability-insurance-for-food-pathogen-outbreaksrecalls

Duration: 29 minutes, 16 seconds.

 

The potential benefits for food producers when they engage the screening of food production for human bacterial pathogens with quantitative, real-time Polymerase Chain Reaction technologies with Andy Moreno.

Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/06/28/food-safety-production-testing-with-real-time-pcr

Duration: 12 minutes, 12 seconds.