AME Certified Laboratories: In-house Food Pathogen Screening

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The AME Food Testing Show

The Importance of Food Testing for a Food Production Company with Dan Fantz
Posted by Andy Moreno on March 22, 2013 at 8:27 PM

The Importance of Food Testing for a Food Production Company with Dan Fantz
Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/12/03/the-importance-of-food-testing-for-a-food-production-company
Duration: 18 minutes, 14 seconds.

1. History of California Organics, a Food Production company.
2. The philosophy behind CO’s Food Safety Program.
3. CO’s Hazard Analysis Critical Control Point (HACCP) system.
4. CO’s certification programs and approvals.
5. CO’s surveillance program using DNA testing.
6. The types of clients and products CO serves.

Dan Fantz
California Organics, LLC.
818-326-4717
dfantz@gmail.com

Download MP3
Tags: Food production food safety food testing

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