Food Safety Issues in Transportation--Interview with a Food Auditor, Roy E. Costa, President, Environ Health Associates.
Duration; 29 minutes, 40 seconds.
The problem of food contamination is widespread.
The food industry shares a common responsibility to ensure the safety of food as it passes through each link in the supply chain.
The transportation sector linkages are essential, but they are previously unappreciated food safety-control points.
-Transportation and Food Safety
-HACCP-based Approach to Cleaning Food Transportation Vehicles
-Suggested Decontamination SSOP
-Certification of transportation units
For further information, contact:
Roy E Costa R.S., M.S.(M.B.A.)
Public Health Sanitarian and Consultant
Environ Health Associates, Inc.
New Technologies in Disinfection of Food Production Surfaces with Thomas Licker, BSES of Infection Control Technologies.
Duration: 29 minutes, 48 seconds.
Infection Control Technologies, (ICT) A Divison of Insurance Restoration Specialists, Inc. (IRS) is one of the nation’s leading Building Hygiene contractors performing high risk Mold Remediation, Trauma Scene Cleanup, Sewage Cleanup, and other high risk biological decontamination.ICT is at the forefront of the fight against the transfer of disease causing pathogens from surfaces. Treatment with ICT systems and products can help stop infection and increase productivity and health.
1.The challenges food producers face with surface contamination,
2.The New Technologies in Disinfection ICT offers,
3.How the ICT solution compares to traditional methods
4.How the Food Safety Modernization Act will require higher standards for disinfection.
Thomas Licker, BSES, CEICR
Certified Environmental Infection Control Remediator
Infection Control Technologies
A Division of Insurance Restoration Specialists, Inc.
30 Abeel Road
Monroe, NJ 08831
888-949-9888 24/7 Emergency Response