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0 Comments Sanitizing Food Production with Chemical Agents with Karl Kolb, PhD., President of the High Sierra Chemical Company which provides specialty chemical products for the food industry.
Posted by Andy Moreno on March 21, 2013 at 6:17 PM

Sanitizing Food Production with Chemical Agents" with Karl Kolb, PhD., President of the High Sierra Chemical Company which provides specialty chemical products for the food industry.
Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/10/16/sanitizing-foods-with-chemicals-against-biological-pathogens.
Duration
: 33 minutes, 22 seconds.

The High Sierra Group is a composite of companies offering a wide range of accredited and acclaimed services to the food industry. It is a group of companies that are focused on the return of your hard earned investment. We are registered, accredited and accepted throughout the industry and have built a business on our longstanding reputation of hard work and tangible results.

The High Sierra Group Chemical Product Catalog: http://fileresource.sitepro.com/filemanager/12/filecollections/134/ED8E0C1C-28FC-92BA-3BF7-429DAAC2AAA6.pdf

Agenda:
1. The role of sanitizing chemicals in food production processes
2. Selection of sanitizing chemicals for food production plants
3. Food production environmental chemical options
4. Food Safety and Quality Assurance of food production after chemical use

Contact:

Karl Kolb Ph.D.
Chief, Science Officer
The High Sierra Group
715.723.4915 (office)
715.723.4956 (fax)
http://www.highsierragroup.com
[email protected]

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Tags: Food chemicals sterilizer cleaner degreaser

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