Environmental monitoring: Signs (Precursor) of a Contamination Event with Karl Kolb, PhD., President of the High Sierra Chemical Company of Chippewa Falls, WI.
1, What are the benefits of a routine environmental testing program?
2. How may some testing sites be designated for sampling on a regular basis based on the hazard analysis?
3. What is the potential cross-contamination from environmental sources?
4. What are some of the "Best Practice" or GMP protocols now being engaged by food producers with environmental testing?