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Evnironmental monitoring
0 Comments Environmental Monitoring: Signs of a Contamination Event with Karl Kolb, Ph.D.
Posted by Andy Moreno on March 21, 2013 at 11:06 PM

Environmental monitoring: Signs (Precursor) of a Contamination Event with Karl Kolb, PhD., President of the High Sierra Chemical Company of Chippewa Falls, WI.
Click: http://www.blogtalkradio.com/ame-foodtestingshow/2011/10/21/environmental-monitoring-signs-of-a-contamination-event

Agenda:

1, What are the benefits of a routine environmental testing program?
2. How may some testing sites be designated for sampling on a regular basis based on the hazard analysis?
3. What is the potential cross-contamination from environmental sources?
4. What are some of the "Best Practice" or GMP protocols now being engaged by food producers with environmental testing?

Contact:

Karl Kolb PhD.
Chief, Science Officer
The High Sierra Group
715.723.4915 (office)
715.723.4956 (fax)
702.523.2068 (cell)
http://www.highsierragroup.com
[email protected]

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Tags: Evnironmental monitoring bacterial contamination testing program test sites gmp protocols best practices

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