AME Certified Laboratories: In-house Food Pathogen Screening

AME Certified Laboratories: food production, food safety, food quality, food security

The AME Food Testing Show

Food Temperature and Monitoring with Timestrip's Dan Hafen
Posted by Andy Moreno on March 21, 2013 at 11:27 PM

Food Temperature and Monitoring with Timestrip's Dan Hafen

Duration: 29 minutes, 57 seconds.
Driving Awareness & Accountability: Timestrip® Plus™ irreversible indicators monitor the accumulated time that a product has been exposed to excessive temperature. The pressure-sensitive label is highly accurate, cost-effective, and easy to use throughout the supply chain.


1. Introduction to the Timestrip® Smart Temperature Labels.
2. Tracking of temperature exposure of food in transit.
3. Tracking ambient air temperatures.
4. Temperature indicators in each food container, case or pallet level
5. End-user temperature data download.
6. Cost of the labels…backend cold chain logistics issues…
7. Goal: Transparent accountability for safe food products.


Dan Hafen
Director of Sales & Marketing
11652 Custer Rd #110 Suite 252
Frisco, TX 75035
(214) 263-5793

Download MP3
Tags: Food safety temperature control human pathogens monitoring remote monitoring

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