Food Testing with PCR with Andy Moreno
The potential benefits for food producers when they engage the screening of food production for human bacterial pathogens with quantitative, real-time Polymerase Chain Reaction technologies.
AME offers the following rapid, robust and validated PCR Assays to Food Safety and production Quality Assurance/Quality Control (QA/QC) managers. The bacterial challenges AME can assist in testing for the presence/absence and quantitation are
-E. coli species Assay
-Shigatoxin/O157 E. coli (FDA BAM method)
-Listeria species Assay
-Salmonella species Assay
The implementation of these cutting-edge PCR technologies can economically be rapidly effected in food production facitilies. Discover how AME can assist your organization in engaging these tools today.
Microbiological Systems Engineering