AME Certified Laboratories: In-house Food Pathogen Screening

AME Certified Laboratories: food production, food safety, food quality, food security

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0 Comments Food Safety Production Testing with Real Time PCR with Andy Moreno
Posted by Andy Moreno on March 17, 2013 at 7:52 PM

Food Testing with PCR with Andy Moreno
The potential benefits for food producers when they engage the screening of food production for human bacterial pathogens with quantitative, real-time Polymerase Chain Reaction technologies.
AME offers the following rapid, robust and validated PCR Assays to Food Safety and production Quality Assurance/Quality Control (QA/QC) managers.  The bacterial challenges AME can assist in testing for the presence/absence and quantitation are
-E. coli species Assay
-Shigatoxin/O157 E. coli (FDA BAM method)
-Listeria species Assay
-Salmonella species Assay

The implementation of these cutting-edge PCR technologies can economically be rapidly effected in food production facitilies. Discover how AME can assist your organization in engaging these tools today.

Andy Moreno
Microbiological Systems Engineering

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Tags: food testing food safety e. coli salmonella listeria

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