Environmental monitoring: Signs (Precursor) of a Contamination Event with Karl Kolb, PhD., President of the High Sierra Chemical Company of Chippewa Falls, WI.
1, What are the benefits of a routine environmental testing program?
2. How may some testing sites be designated for sampling on a regular basis based on the hazard analysis?
3. What is the potential cross-contamination from environmental sources?
4. What are some of the "Best Practice" or GMP protocols now being engaged by food producers with environmental testing?
Karl Kolb PhD.
Chief, Science Officer
The High Sierra Group